Shredded Turkey

Ingredients:

• 1 12 oz. beer
• ¹/₂ cup butter or margarine, melted
• 1  1 oz. packet Lipton soup mix
• 8-10 lb. turkey breast, thawed (or 2  3 lb. breast halves)

Instructions:

• Pour beer into crockpot, add butter and soup mix
• Place turkey in crockpot
• Cover and cook for 8 hours on low
• After cooked, separate from bone and shred
• Serve on rolls