# Shredded Turkey

<span style="text-decoration: underline;">**Ingredients:**</span>

- 1 12 oz. beer
- <sup>1</sup>/<sub>2</sub> cup butter or margarine, melted
- 1 1 oz. packet Lipton soup mix
- 8-10 lb. turkey breast, thawed (or 2 3 lb. breast halves)

<span style="text-decoration: underline;">**Instructions:**</span>

- Pour beer into crockpot, add butter and soup mix
- Place turkey in crockpot
- Cover and cook for 8 hours on low
- After cooked, separate from bone and shred
- Serve on rolls