Spicy Shredded Beef Sandwiches

Ingredients:

• 1 boneless beef chuck roast (4-5 lbs)
• 2 medium onions, coarsely chopped
• 1 jar (16 oz.) sliced pepperoncini, undrained
• 1 jar (8 oz.) pickled jalapeno slices, drained
• 1 bottle (12 oz.) beer
• 1 envelope onion soup mix
• 5 garlic cloves, minced
• ¹/₂ tsp. pepper
• 12 kaiser rolls, split
• 12 slices provolone cheese

Instructions:

• Cut roast in half, place in slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic, and pepper
• Cover and cook on low for 8-10 hours or until meat is tender
• Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through.
• Serve meat mixture on each roll with a slice of cheese