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2 Cups Pineapple Juice 2 Cups Orange Juice 1.5 Cups Dark Rum 1/4 Cups Lime Juice 3 Tbsp Grenadine

2 tablespoons canola oil1 teaspoon kosher salt1/2 cup chopped onion3 cloves garlic minced3 Tablespoons tomato paste1/2 Tablespoon ground cumin1 teaspoon chili powder1 teaspoon dried oregano1 pound chicken breast boneless skinless2 Tablespoons fresh lime juice1...

This recipe uses sodium citrate which is a salt made from citric acid (they are not interchangeable though). Sodium citrate lowers the melting point of the cheese and allows the fat and water to mix which makes the process of making it into a sauce super simpl...

I used pork belly cut into strips (like ~3x12")      the original implied that you should smoke the whole belly and then slice into strips for grilling Season with all purpose rub Smoke at 225 using 2-3 oz cherry until ~160°      Was not quite as tender as I...

~10 lb Boston butt (bone in) no trimming Brine overnight: 1 gallon water 1 cup kosher salt 1 cup brown sugar 1/2 cup apple cider vinegar 1 tblsp garlic powder 1 tblsp onion powder 1 tblsp cayenne 2 tsp black pepper ...

My Initial Failure: Cooked too fast for smoke from 2oz cherry to absorb I think. Maybe try more wood or like hickory instead. Don't remember which brine I used, might have been the pork butt brine, that might be the problem. Flavor was weak and a bit too swee...

~5 lbs chicken Using scissors cut along either side of the backbone and remove Flip the chicken over and press down on the breast (like cpr) to break/detach the breast bone (Optional) Flip the chicken back over and use a small sharp knife to cut out the b...

~5 lbs chicken Brine Overnight: 1 gallon of cold water (or enough to completely submerge the chicken) 1 cup kosher salt 1 tbs ground black pepper 1 tbs cayenne Let sit in fridge for a few hours after rinsing brine off. Rubbed with olive oil a...

10 lbs brisketFirst attempt: Rinsed off mustard covered in all purpose seasoning. Smoked with ~6oz hickory took just less than 12 hours. Rested for 3-3.5 hours in cooler. little weak on flavor. Might try more seasoning or more wood next time.also loo...

Season ribs with rub (no mustard) Wrapped in plastic wrap, place in fridge overnight Into smoker @ 225 with 2-3oz hickory

2 Lbs Stew meat cut into 1 inch cubes1 can (~10.75 oz) condensed cream of celery soup1 can (~10.75 oz) condensed cream of mushroom soup1 medium onion, chopped1 jar (6 oz) sliced mushrooms, drained1 envelope onion soup mix1/2 teaspoon pepper1 cup sour creamCook...

The Idea: A collective cookbook where family and friends can share recipes. The motivation to create this comes from two places 1) I wanted a convenient place to store recipes that I have made 2) I hate trying to find recipes online/refind ones that I have us...

We made this using fresh caught Red Drum from Lake Calaveras. When finished you should be able to easily separate the skin from the meat using a fork. Leaving the scales on protects the fish from burning on the high heat, while the high heat allows the fish to...

The curry omelet rice is the combination of two dishes: curry rice, and Omelet Rice. The end result is somewhat like an Asian variant of a pot pie. I also kind of just wing the ingredient count/weight, so follow the instructions on your curry box/in your heart...

1 tbsp butter1 tsp olive oil1 clove garlic, minced1 small red onion, diced1/2 tsp ground black pepper1/4 tsp chili powder 1 cup chicken stock4 cups shredded cooked chicken (~2lbs)8oz cream cheese16oz Salsa Verde1 dozen 5" corn tortillas1.5 cups shredded chees...

I use this for shredded chicken to use in other recipes1-2 lbs chicken breast1 cup of waterSalt & pepperPressure cook on high for: 10 minutes for 1" thick pieces12 minutes for 1.5" thick pieces15 minutes for 2" thick pieces Natural release for 10 minutes the...

Rib Rub https://modernistcuisine.com/recipes/smoked-dry-rub-pork-ribs/ PepperJack Queso https://modernistcuisine.com/recipes/melty-queso-dip/ Just beer, citrate salt, and cheese 72 Hour Braised Short Ribs https://modernistcuisine.com/recipes/72-hour-brai...

https://www.kingarthurbaking.com/recipes/german-style-pretzels-recipe https://www.kingarthurbaking.com/recipes/hot-buttered-soft-pretzels-recipe https://www.kingarthurbaking.com/recipes/pretzel-sandwich-buns-recipe https://www.kingarthurbaking.com/recipes/p...

This recipe makes a ~14" pizza similar to papa johns. It takes a minimum of two days to rise in the fridge, but you can leave it a day or so more.Original Source  Bread Flour 355.4 g  |  12.54 oz | 0.78 lbs Water 200.8 g  |  7.08 oz | 0.44 lbs ...

Dough Ingredients:  Bread Flour 2.5 Cups | 298g Salt 1 tsp | 6g Sugar 1 tsp Instant Yeast 2.25 tsp | 7g Water (warm not hot)   Water Bath: Water (boil) 1 Cup Baking Soda 2 Tbsp | 28g Topping: C...