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2 Cups Pineapple Juice 2 Cups Orange Juice 1.5 Cups Dark Rum 1/4 Cups Lime Juice 3 Tbsp Grenadine

2 tablespoons canola oil1 teaspoon kosher salt1/2 cup chopped onion3 cloves garlic minced3 Tablespoons tomato paste1/2 Tablespoon ground cumin1 teaspoon chili powder1 teaspoon dried oregano1 pound chicken breast boneless skinless2 Tablespoons fresh lime juice1...

This recipe uses sodium citrate which is a salt made from citric acid (they are not interchangeable though). Sodium citrate lowers the melting point of the cheese and allows the fat and water to mix which makes the process of making it into a sauce super simpl...

I used pork belly cut into strips (like ~3x12")      the original implied that you should smoke the whole belly and then slice into strips for grilling Season with all purpose rub Smoke at 225 using 2-3 oz cherry until ~160°      Was not quite as tender as I...

~10 lb Boston butt (bone in) no trimming Brine overnight: 1 gallon water 1 cup kosher salt 1 cup brown sugar 1/2 cup apple cider vinegar 1 tblsp garlic powder 1 tblsp onion powder 1 tblsp cayenne 2 tsp black pepper ...

My Initial Failure: Cooked too fast for smoke from 2oz cherry to absorb I think. Maybe try more wood or like hickory instead. Don't remember which brine I used, might have been the pork butt brine, that might be the problem. Flavor was weak and a bit too swee...

~5 lbs chicken Using scissors cut along either side of the backbone and remove Flip the chicken over and press down on the breast (like cpr) to break/detach the breast bone (Optional) Flip the chicken back over and use a small sharp knife to cut out the b...