Instant Pot Chicken Burrito
2 tablespoons canola oil
1 teaspoon kosher salt
1/2 cup chopped onion
3 cloves garlic minced
3 Tablespoons tomato paste
1/2 Tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 pound chicken breast boneless skinless
2 Tablespoons fresh lime juice
1/4 cup water
2 cups prepared Mexican rice
1 15 oz. can refried beans
2 cups shredded cheddar cheese
8 Tablespoons sour cream
8 large large 10-inch flour tortillas
Instant Pot:
- Using the sauté function, add the onions, oil, and seasoning. Cook stirring for 2-3 minutes, until onions are translucent.
- Add all other ingredients (except for tortillas, sour cream, beans, and rice).
- Seal the lid and pressure valve. Cook on high for 10 minutes and release naturally.
- Make into burrito using rice, refried beans, and chicken mixture
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