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2 tablespoons canola oil1 teaspoon kosher salt1/2 cup chopped onion3 cloves garlic minced3 Tables...

The curry omelet rice is the combination of two dishes: curry rice, and Omelet Rice. The end resu...

The Idea: A collective cookbook where family and friends can share recipes. The motivation to cr...

This recipe uses sodium citrate which is a salt made from citric acid (they are not interchangeab...

Season ribs with rub (no mustard) Wrapped in plastic wrap, place in fridge overnight Into smoke...

~5 lbs chicken Brine Overnight: 1 gallon of cold water (or enough to completely submerge ...

~5 lbs chicken Using scissors cut along either side of the backbone and remove Flip the chick...

We made this using fresh caught Red Drum from Lake Calaveras. When finished you should be able to...

2 Lbs Stew meat cut into 1 inch cubes1 can (~10.75 oz) condensed cream of celery soup1 can (~10.7...

10 lbs brisketFirst attempt: Rinsed off mustard covered in all purpose seasoning. Smoked wi...

My Initial Failure: Cooked too fast for smoke from 2oz cherry to absorb I think. Maybe try more ...

~10 lb Boston butt (bone in) no trimming Brine overnight: 1 gallon water 1 cup kos...

I used pork belly cut into strips (like ~3x12")      the original implied that you should smoke t...

2 Cups Pineapple Juice 2 Cups Orange Juice 1.5 Cups Dark Rum 1/4 Cups Lime Juice 3 Tbsp Grena...