Pistachio Banana Bread

Ingredients

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 2 eggs
• 4 Tbsp sour cream
• 2 large or 3 medium bananas, mashed well (approx. 1 cup mashed)
• 1 3/4 cups all purpose flour
• 3.4 oz box pistachio pudding mix
• 1 tsp baking powder
• 1/4 tsp salt
• 1/8 tsp baking soda

Instructions

• Preheat oven to 350F and grease a 9x5 loaf pan
• In the bowl of a stand mixer, cream butter and sugar together until smooth and fluffy
• Add eggs and sour cream and mix well
• In a separate mixing bowl, whisk together flour, pistachio pudding mix, baking powder, salt, and baking soda
• With the stand mixer on low speed, alternate adding flour mixture and mashed bananas, beginning and ending with the flour mixture, mixing just until combined
• Pour batter into the prepared pan. Bake for 50-60 minutes, until a toothpick inserted in the center comes clean