Dinner Rolls

Makes 24 rolls, each slightly larger than a kings hawaiian roll. Fills one half-sheet, 2 quarter-sheet pans, two 13" x 9" or four 8"/ 9" round baking pans.
Water (warm)
113g
1/2 Cup
Milk (100F-110F)
454g
2 Cup
Butter (Room Temp)
43g
3 Tbsp
Sugar
21g
2 tsp
Salt
18g
1 tsp
Yeast
28g
2 1/2 Tbsp
Flour
720-840g
6-7 Cups
 
Mix everything except the flour and let rest 5 or so minutes until the yeast begins to foam.
 
Add 5 cups of flour and mix until shaggy/well combined
 
Add flour a little at a time until the dough starts to form a ball
 
Knead by hand for 10 minutes (4-5 minutes with a machine)
 
Let rise for 20 minutes in a lightly greased bowl
 
Cut into 24 even pieces, and shape into balls. Then rise again for another 20 minutes. Preheat oven to 350
 
Bake 20-25 minutes 
 
 
Notes: Were good. Bit pale/dry. Might have added too much flour. Next time might try bread flour. Might also try adding egg yolk to dough and brushing white on rolls before baking.