# Spare Ribs Season ribs with rub (no mustard) Wrapped in plastic wrap, place in fridge overnight Into smoker @ 225 with 2-3oz hickory [![20210116_183547.jpg](https://cookbook.nagelsite.com/uploads/images/gallery/2021-08/scaled-1680-/7mHopQMu8wkJlsxo-20210116-183547.jpg)](https://cookbook.nagelsite.com/uploads/images/gallery/2021-08/7mHopQMu8wkJlsxo-20210116-183547.jpg)