Brisket

10 lbs brisket First attempt: 
 
 Rinsed off 
 mustard 
 covered in all purpose seasoning. 
 Smoked with ~6oz hickory took just less than 12 hours. 
 Rested for 3-3.5 hours in cooler. 
 
 little weak on flavor. Might try more seasoning or more wood next time. also look into separating point and flat