Brisket

10 lbs brisket
First attempt:

• Rinsed off
• mustard
• covered in all purpose seasoning.
• Smoked with ~6oz hickory took just less than 12 hours.
• Rested for 3-3.5 hours in cooler.

little weak on flavor. Might try more seasoning or more wood next time.
also look into separating point and flat