Slow Cooker

Beef Stroganoff
2 Lbs Stew meat cut into 1 inch cubes 1 can (~10.75 oz) condensed cream of celery soup 1 can (~10.75 oz) condensed cream of mushroom soup 1 medium onion, chopped 1 jar (6 oz) sliced mushrooms, drained 1 envelope onion soup mix 1/2 teaspoon pepper 1 cup sour cream Cooked egg noodles 
 
 In slow cooker combine all ingredients except noodles and sour cream 
 cook on low for 8 hours 
 stir in sour cream 
 serve over noodles

Shredded Turkey
Ingredients: 
 
 1 12 oz. beer 
 1 / 2 cup butter or margarine, melted 
 1  1 oz. packet Lipton soup mix 
 8-10 lb. turkey breast, thawed (or 2  3 lb. breast halves) 
 
 Instructions: 
 
 Pour beer into crockpot, add butter and soup mix 
 Place turkey in crockpot 
 Cover and cook for 8 hours on low 
 After cooked, separate from bone and shred 
 Serve on rolls

Spicy Shredded Beef Sandwiches
Ingredients: 
 
 1 boneless beef chuck roast (4-5 lbs) 
 2 medium onions, coarsely chopped 
 1 jar (16 oz.) sliced pepperoncini, undrained 
 1 jar (8 oz.) pickled jalapeno slices, drained 
 1 bottle (12 oz.) beer 
 1 envelope onion soup mix 
 5 garlic cloves, minced 
 1 / 2 tsp. pepper 
 12 kaiser rolls, split 
 12 slices provolone cheese 
 
 Instructions: 
 
 Cut roast in half, place in slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic, and pepper 
 Cover and cook on low for 8-10 hours or until meat is tender 
 Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. 
 Serve meat mixture on each roll with a slice of cheese