# Slow Cooker

# Beef Stroganoff

2 Lbs Stew meat cut into 1 inch cubes  
1 can (~10.75 oz) condensed cream of celery soup  
1 can (~10.75 oz) condensed cream of mushroom soup  
1 medium onion, chopped  
1 jar (6 oz) sliced mushrooms, drained  
1 envelope onion soup mix  
1/2 teaspoon pepper  
1 cup sour cream  
Cooked egg noodles

1. In slow cooker combine all ingredients except noodles and sour cream
2. cook on low for 8 hours
3. stir in sour cream
4. serve over noodles

# Shredded Turkey

<span style="text-decoration:underline;">**Ingredients:**</span>

- 1 12 oz. beer
- <sup>1</sup>/<sub>2</sub> cup butter or margarine, melted
- 1 1 oz. packet Lipton soup mix
- 8-10 lb. turkey breast, thawed (or 2 3 lb. breast halves)

<span style="text-decoration:underline;">**Instructions:**</span>

- Pour beer into crockpot, add butter and soup mix
- Place turkey in crockpot
- Cover and cook for 8 hours on low
- After cooked, separate from bone and shred
- Serve on rolls

# Spicy Shredded Beef Sandwiches

<span style="text-decoration:underline;">**Ingredients:**</span>

- 1 boneless beef chuck roast (4-5 lbs)
- 2 medium onions, coarsely chopped
- 1 jar (16 oz.) sliced pepperoncini, undrained
- 1 jar (8 oz.) pickled jalapeno slices, drained
- 1 bottle (12 oz.) beer
- 1 envelope onion soup mix
- 5 garlic cloves, minced
- <sup>1</sup>/<sub>2</sub> tsp. pepper
- 12 kaiser rolls, split
- 12 slices provolone cheese

<span style="text-decoration:underline;">**Instructions:**</span>

- Cut roast in half, place in slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic, and pepper
- Cover and cook on low for 8-10 hours or until meat is tender
- Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through.
- Serve meat mixture on each roll with a slice of cheese