# Cheesy Hashbrown Potatoes

<span style="text-decoration: underline;">**Ingredients:**</span>

- 1 can (10.5 oz) condensed cream of mushroom soup
- 8 oz. sour cream
- <sup>1</sup>/<sub>2</sub> cup melted butter
- 1 package (30 oz.) frozen hashbrowns, thawed
- 1 medium onion, chopped
- 2 cups shredded Cheddar cheese

<span style="text-decoration: underline;">**Instructions:**</span>

- Preheat oven to 350<sup>o</sup>
- Stir the soup, sour cream, butter, potatoes, onion, and cheese in a 13x9 pan
- Bake for 45 minutes