Pasta Fresca

Ingredients: 
 
 2 tsp olive oil 
 2 1/2 cups pre-cooked farfalle pasta 
 1/4 cup cubed roma tomato 
 1 tbsp diced red onio 
 2 dashes kosher salt and black pepper 
 1 oz fresh spinach 
 1/4 cup fresh garlic 
 2 tsp kosher salt 
 1/4 balsamic vinegar 
 1/4 cup sweet white wine 
 1 cup olive oil 
 
 Instructions: 
 
 In a very hot saute pan, add olive oil, pre-cooked farfalle pasta, roma tomatoes, diced red onions, kosher salt, and pepper. 
 Sear noodles, stirring occasionally until hot.  
 Add fresh spinach, 1 oz fresca sauce 
 Toss to combine, serve with shaved parmesan. 
 For sauce 
 Mix 1/4 cup garlic, 2 tsp kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup olive oil