# Pasta Fresca

<span style="text-decoration: underline;">**Ingredients:**</span>

- 2 tsp olive oil
- 2 1/2 cups pre-cooked farfalle pasta
- 1/4 cup cubed roma tomato
- 1 tbsp diced red onio
- 2 dashes kosher salt and black pepper
- 1 oz fresh spinach
- 1/4 cup fresh garlic
- 2 tsp kosher salt
- 1/4 balsamic vinegar
- 1/4 cup sweet white wine
- 1 cup olive oil

<span style="text-decoration: underline;">**Instructions:**</span>

1. In a very hot saute pan, add olive oil, pre-cooked farfalle pasta, roma tomatoes, diced red onions, kosher salt, and pepper.
2. Sear noodles, stirring occasionally until hot.
3. Add fresh spinach, 1 oz fresca sauce
4. Toss to combine, serve with shaved parmesan.
5. For sauce
6. Mix 1/4 cup garlic, 2 tsp kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup olive oil