Pasta Fresca

Ingredients:

• 2 tsp olive oil
• 2 1/2 cups pre-cooked farfalle pasta
• 1/4 cup cubed roma tomato
• 1 tbsp diced red onio
• 2 dashes kosher salt and black pepper
• 1 oz fresh spinach
• 1/4 cup fresh garlic
• 2 tsp kosher salt
• 1/4 balsamic vinegar
• 1/4 cup sweet white wine
• 1 cup olive oil

Instructions:

1. In a very hot saute pan, add olive oil, pre-cooked farfalle pasta, roma tomatoes, diced red onions, kosher salt, and pepper.
2. Sear noodles, stirring occasionally until hot. 
3. Add fresh spinach, 1 oz fresca sauce
4. Toss to combine, serve with shaved parmesan.
5. For sauce
6. Mix 1/4 cup garlic, 2 tsp kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup olive oil