Chicken Jalapeno Popper Casserole

Experiment for next time: add bell pepper? Chicken Marinade 
 .25 cup olive oil 3 tbsp apple cider vinegar 4 cloves garlic minced 2 tbsp chopped jalapeno (used from jar, scooped juice and all) .5 tsp salt .5 tsp pepper ~1.5 lbs chicken 
 Casserole 
 1 lbs pasta (cooked, drained) 8 oz cream cheese, softened 1 pack of bacon, cooked, chopped 16 oz block of cheddar (shredded) 1/4 cup diced jalapeno (minimal juice from jar) 1.33 cup heavy cream bread crumbs the chicken ^^ (cooked and diced) 
   
 1. Marinate chicken for ~2 hours 2. Griddle chicken and bacon, and cook pasta 3. Preheat oven to 350 4. Chop bacon and chicken 5. Pam a 9x13 baking dish 6. Mix together cream cheese, bacon, 2/3 of cheddar and jalapenos 7. add pasta 8. stir in chicken 9. put into baking dish 10. bake 40 minutes 11. add the other 1/3 of the cheese 12. bake 5 more minutes