Chicken and Rice

1.5-2Lbs Chicken (I use thighs, breasts should work) 
 1   medium onion   chopped 
 4   tablespoons   butter 
 3   cloves   garlic   minced 
 3.5   cups   chicken broth 
 1 ½   tablespoons   lemon juice   
 1 ½   cups   white rice 
 1   cup   parmesan cheese 
 1 ½   teaspoons   salt   plus more or less to taste 
 ¼   teaspoons   black pepper   plus more or less to taste 
 
 
 Set instant pot to saute and melt butter 
 Add onion and garlic, cook until onion soft (~3 minutes) 
 Add chicken turn/cook until outside is no longer pink (~5 minutes) 
 Add rice, lemon juice, chicken broth. Stir 
 Pressure cook on high for 8 minutes 
 Natural release for 2 minutes, then quick release (rice will be a bad texture if you leave it too long) 
 Add parmesan, salt, and pepper