Instant Pot

Chicken and Rice
1.5-2Lbs Chicken (I use thighs, breasts should work)
1 medium onion chopped
4 tablespoons butter
3 cloves garlic minced
3.5 cups chicken broth
1 ½ tablespoons lemon juice 
1 ½ cups white rice
1 cup parmesan cheese
1 ½ teaspoons salt plus more or less to taste
¼ teaspoons black pepper plus more or less to taste
Set instant pot to saute and melt butter
Add onion and garlic, cook until onion soft (~3 minutes)
Add chicken turn/cook until outside is no longer pink (~5 minutes)
Add rice, lemon juice, chicken broth. Stir
Pressure cook on high for 8 minutes
Natural release for 2 minutes, then quick release (rice will be a bad texture if you leave it too long)
Add parmesan, salt, and pepper