Appetizers

Cowboy Salsa
Ingredients: 
 
 3-5 (depending on size) Roma tomatoes, chopped 
 1 small red onion, chopped 
 1 can black beans, rinsed well 
 1 can shoepeg corn 
 1 / 4 cup olive oil 
 2 TBSP apple cider vinegar 
 1 packet zesty Italian dressing 
 
 Instructions: 
 
 Combine first four ingredients in bowl 
 In a measuring cup, mix the oil, vinegar, and packet of Italian dressing. Pour mixture over salsa and mix well 
 Serve with tortilla chips

Pinwheels
Ingredients 
 
 2 pkg (8 oz) cream cheese, softened 
 1 pkg (1 oz) Hidden Valley Ranch Original Dressing mix 
 2 green onions, minced 
 4 (12 inch) flour tortillas 
 1 jar (4 oz) diced pimento 
 1 can (4 oz) diced green chiles 
 1 can (2.25 oz) sliced black olives 
 
 Instructions 
 Mix first 3 ingredients. Drain vegetables and blot dry on paper towels. Mix all ingredients together and spread on tortillas. Roll tortillas and wrap in Saran wrap. Chill at least 2 hours. Cut rolls into one inch pieces. Discard ends. Makes 2 dozen.

Spinach Dip
Ingredients 
 
 1 cup sour cream 
 1 pkg Knorr's Vegetable soup mix 
 4 chopped green onions 
 6 water chestnuts (sliced) 
 1 (10 oz.) pkg frozen spinach, thawed and drained well 
 
 Instructions 
 Mix above and refrigerate 3-4 hours. Serve with bread or Club crackers.

Beer Dip
Ingredients 
 
 2 pkgs (8 oz. each) cream cheese, softened 
 1/3 cup beer 
 1 env. Ranch salad dressing mix 
 2 cup shredded Cheddar cheese 
 
 Instructions 
 Mix above ingredients. Serve with pretzels.