Appetizers

• Cowboy Salsa
• Pinwheels
• Spinach Dip
• Beer Dip

Cowboy Salsa

Ingredients:

• 3-5 (depending on size) Roma tomatoes, chopped
• 1 small red onion, chopped
• 1 can black beans, rinsed well
• 1 can shoepeg corn
• ¹/₄ cup olive oil
• 2 TBSP apple cider vinegar
• 1 packet zesty Italian dressing

Instructions:

• Combine first four ingredients in bowl
• In a measuring cup, mix the oil, vinegar, and packet of Italian dressing. Pour mixture over salsa and mix well
• Serve with tortilla chips

Pinwheels

Ingredients

• 2 pkg (8 oz) cream cheese, softened
• 1 pkg (1 oz) Hidden Valley Ranch Original Dressing mix
• 2 green onions, minced
• 4 (12 inch) flour tortillas
• 1 jar (4 oz) diced pimento
• 1 can (4 oz) diced green chiles
• 1 can (2.25 oz) sliced black olives

Instructions

Mix first 3 ingredients. Drain vegetables and blot dry on paper towels. Mix all ingredients together and spread on tortillas. Roll tortillas and wrap in Saran wrap. Chill at least 2 hours. Cut rolls into one inch pieces. Discard ends. Makes 2 dozen.

Spinach Dip

Ingredients

• 1 cup sour cream
• 1 pkg Knorr's Vegetable soup mix
• 4 chopped green onions
• 6 water chestnuts (sliced)
• 1 (10 oz.) pkg frozen spinach, thawed and drained well

Instructions

Mix above and refrigerate 3-4 hours. Serve with bread or Club crackers.

Beer Dip

Ingredients

• 2 pkgs (8 oz. each) cream cheese, softened
• 1/3 cup beer
• 1 env. Ranch salad dressing mix
• 2 cup shredded Cheddar cheese

Instructions

Mix above ingredients. Serve with pretzels.